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So, what to do?Ī couple of years ago, I came up with a way to make long, thin, zucchini noodles in just a few seconds! I have to admit I’m pretty excited about it. Those things are great! The problem is that I just really don’t have room for yet another kitchen gadget that I may only use every once in awhile and I don’t love the idea of cleaning something with a bunch of moving parts when I’m just trying to whip up a quick lunch for myself. The usual way to make these is to use a spiralizer, basically a cutting gizmo that allows you to quickly create long spirally strips of veggies. they’re like noodles made out of zucchini that you use just like you would regular pasta, but they’re completely healthy and low in calories because they’re really just strips of zucchini! They’re a great, healthy way to indulge your pasta cravings and they use up lots of zucchini if you expect to have a zucchini overload from your garden this year like I always do! ? You may have seen something about these yummy and inventive zucchini noodles or “zoodles” somewhere around the internet in the last couple of years. Try it and let me know what you think.378 Shares Here’s the best way to make amazingly delicious zucchini noodles – a great, healthy alternative to pasta – without fancy, specialized equipment!
![zucchini zoodles zucchini zoodles](http://umamigirl.com/wp-content/uploads/2016/10/08-13333-post/Zoodles-with-Lemon-Caper-Butter.jpg)
It’s more of a suggested list of ingredients because you can just freestyle this dish. They are great for zucchini but not so great for other produce.Īnyways. I don’t love the pencil sharpener spiralizers though. It’s what I used for this recipe but the Paderno spiralizer is also fine. I got to keep the spiralizer and was a little hooked after that. Then last year, KitchenAid asked me to use their new spiralizer attachment for the stand mixer to create a recipe for their blog. Twirl! ? (Perfect with a side of salmon and a glass of white wine served up on a backyard deck!) ?☀Ī photo posted by Dietitian + Healthy Recipes ? on at 5:52pm PDTĪt the moment, I have two spiralizers. Toss with fresh garlic, cherry tomatoes, basil, crushed red pepper flakes and kosher salt. There is nothing wrong with pasta but something is so right about this big plate of fresh veggies! Here’s how I made it: Sauté spiralized zucchini in olive oil. Are you following me on Instagram? Maybe you should because I’m over there sharing tips and recipes almost every day. When I shared a sneak peek of this recipe on Instagram, people asked what kind of spiralizer I use. Refrigerate the zoodles raw and cook them to order. Here’s a tip: To enjoy zucchini noodles a few times a week and not have to clean the spiralizer every time, spiralize a few zucchinis at once. Not you alone but with friends of course. You’ll want to plan to eat the whole dish the same day. Heads up: Zucchini contains a lot of water so this recipe is not great for leftovers.
![zucchini zoodles zucchini zoodles](https://www.diekuechebrennt.de/wp-content/uploads/2018/06/zucchini-zoodles-rezept-kenwood-spiralizer-zucchini-768x1024.jpg)
I was particularly excited to use fresh basil and tomatoes from my backyard garden. I kept this recipe simple, using what I had on hand. Zucchini is especially nice because it cooks quickly and the bland flavor makes it the perfect canvas to add a number of bold or not so bold flavors. I’ve spiralized apples, potatoes, beets and this summer I’ve been doing lots of zucchini.
ZUCCHINI ZOODLES FULL
Spiralizing completely transforms fruits and vegetables to a bowl full of delicious fun because who doesn’t like to slurp a noodle?! But making zucchini noodles and other “noodles” is a nice change. I was wrong.Įasy Summer Zucchini Noodles with Tomatoes, Basil & Parmesan Click to Tweet Why go through the extra work to turn it into cute, curly spirals? Let me tell you. I thought… what’s the big deal? Zucchini is zucchini no matter how you slice it. I resisted the spiralized vegetable trend for a long time. Spiralized zucchini noodles are the perfect base for a healthy, easy summer recipe.
![zucchini zoodles zucchini zoodles](https://pane-bistecca.com/wp-content/uploads/2020/08/zoo12-1152x1536.jpg)
Zucchini noodles or zoodles topped with fresh tomatoes, basil and parmesan make for the perfect summer meal!
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